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🔥招牌：蒜蓉粉絲蒸排骨套飯 Steamed Pork Rib with Glass Noodles & Garlic Sauce
$42.50$85.00土魷馬蹄冬菇蒸肉餅飯 Steamed Pork Patty with Water Chestnut & Squid
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🔥招牌：蒜蓉粉絲蒸排骨套飯 Steamed Pork Rib with Glass Noodles & Garlic Sauce
排骨肉質鮮嫩多汁，與蒜蓉的香氣完美融合，為整道菜色帶來深厚的風味。粉絲則吸收了排骨和蒜蓉的精華，口感細膩彈牙，每一口都散發出濃郁的蒜香。$42.50$85.00Popular蟲草花珍珠菇蒸滑雞飯 Steamed Chicken w/ Mushroom
嫩滑的雞肉與鮮香的北菇相互融合，帶來豐富的口感和層次。$40.00$80.00Popular秘制梅菜扣肉飯 Braised Pork with Preserved Vegetables
秘制梅菜扣肉飯的特點之一是豬肉脂肪分佈均勻，通常搭配白米飯一起享用，米飯吸收了扣肉和梅菜的精華，口感軟糯且帶有微妙的香氣，使得每一口都充滿滿足感。$49.50$99.00Popular土魷馬蹄冬菇蒸肉餅飯 Steamed Pork Patty with Water Chestnut & Squid
土魷馬蹄冬菇蒸肉餅飯融合了土魷、馬蹄和冬菇的豐富風味，搭配蒸煮的方式，呈現出口感鮮嫩、香氣四溢的美食盛宴。$42.50$85.00Popular鹹蛋土魷蒸肉餅飯 Salted Egg Squid Steamed Pork Patty Rice
$42.50$85.00梅菜蒸肉餅飯 Steamed Pork Patty with Preserved Vegetables
手打肉餅與香氣四溢的梅菜相融合，口感細膩鮮嫩，帶來一道充滿傳統風味的美食享受。這道菜色以手工打磨的肉餅為主角，搭配蒸煮的方式保持了肉質的鮮嫩和梅菜的獨特風味。$42.50$85.00蘿蔔燜牛腩飯 Braised Beef Brisket with Radish
把這濃郁的牛腩和蘿蔔燜汁淋在香氣撲鼻的白飯上，每一口都能品嚐到牛腩肉的鮮美和蘿蔔的清甜，給你帶來一種滿足感和幸福感。$49.50$99.00冬瓜鴨腿湯飯 Winter Melon and Duck Leg Soup with Rice
鴨腿先以老抽和米酒調味，然後將鴨腿輕煎，湯水的材料主要有冬瓜、冬菇、薑和陳皮，湯水煮滾後再放入鴨腿烹熬，最後以鹽調味。鴨肉味道濃郁，經熬製後湯水也充滿鴨肉的精華。$49.50$99.00粉絲豉汁蒸排骨飯 Steamed Pork Rib with Glass Noodles & Soya Beans
粉絲豉汁蒸排骨套飯，口感鮮嫩多汁的排骨搭配Q彈滑順的粉絲，以及豉汁的香濃味道，肉質的嫩滑和鮮甜，粉絲則吸收了排骨的精華，帶有豐富的口感和彈性。$42.50$85.00板栗燜鴨飯 Stewed Duck with Chestnut
將鮮嫩的鴨肉和香甜的板栗結合在一起，經過燉煮而成。這道菜色的特點在於鴨肉的鮮美和板栗的濃郁風味相互融合，帶來豐富的口感和層次。$49.50$99.00
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